Due to the class schedule that two of our children have this
quarter, we need crockpot meals one day a week. So, today I thought I would
share an easy, tasty crockpot recipe that takes very little time, effort, and
ingredients.
Crockpot Meatball Subs
Ingredients:
enough ground beef to feed your family (we use 3 pounds
because we have 2 teenage boys who consume a LOT of food!)
jar of spaghetti sauce (we use two jars because we use so
much beef)
sub buns – homemade or store bought
cheese (optional)
Simply roll the ground beef into meatball. I make mine
about bite-sized so they are easier to keep in the buns. Throw them into the
crockpot and pour the spaghetti sauce over the top. The fat in the ground beef
will prevent the meat from sticking but I do try to stir it up once about half
way through the cooking time. I put them on after lunch and they are ready when
dinner time rolls around.
We add a little shredded mozzarella cheese to the bottom
of the bun and then fill them with meatballs and enjoy!
No comments:
Post a Comment