Monday, May 21, 2012

Menu Monday

Another warm weather meal that my family enjoys is Philly Cheese Steak sandwiches.

Roast beef, from the deli
Provolone cheese slices
Peppers and onions, sliced
Sub buns
Cheese Whiz, optional

I stir fry the veggies first, then fry the beef on our big, non-stick, electric griddle. I serve it all up family style so everyone gets to choose what goes on their sandwich. Most of the time, I leave off the cheese whiz. 

I throw together a big salad to go with it and dinner is served!

This is a very fast, easy, and tasty dinner that is great for summer days when we would rather be outside than stuck in the kitchen.

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